With an urban, informal and fun proposal of gourmet sandwiches, based on a unique and 100% natural product. The “slow food” applied to the most popular street food. With the products grown directly by his family in the lands of Sagàs, we invite you to enjoy eating with your hands small gastronomic wonders.
From the field to the table
Sagàs is a small mid-mountain village located in Berguedà, a wonderful environment where we find the origin of all the products we use in our kitchen. The Rovira family cultivates these fertile lands to produce GMO-free vegetables, raises its own livestock with the best quality standards and in the workshop they prepare, using centuries-old recipes, all the artisan charcuterie products. The products arrive at our restaurant directly, without intermediaries, and we cook them ourselves at the moment, a cuisine of origin, from the field to the table.
Eating with your hands
SAGÀS is a gastronomic journey through the best of international street cuisine. We have traveled the world to reinterpret the great classics of urban food, but always knowing who we are. From Catalan classics such as black pudding and salami, we travel to the oriental aromas of Chinese bunos or the mythical Vietnamese Bahn mi, to classic American burgers with old Galician cow or even Italian delicacies such as burrata and smoked sardine bruschetta. All accompanied by our fantastic salads, real patatas bravas and a surprising and original dessert.
SAGÀS BCN
In the heart of the Born district, cultural epicenter and spearhead of the most modern Barcelona, SAGÀS Pagesos i Cuiners is a must stop for foodies in the city. Whether at the long bar, on the outdoor terrace or in our cozy private room, you can enjoy our original sandwiches, good draft beer and a wide selection of wines. A fun and informal space to share the best urban cuisine of the city with a clear taste of town.
Pla de Palau, 13 – 08003 Barcelona
Phone: (+34) 93 310 24 34
Reservations: (+34) 679 20 20 40 40reservas@gruposagardi.com
